From: Charlotte Keller
Email: physioschlaubi@gmail.com
Message Body:
Hello, I’m spending my holiday in Slovenia next year and I have coeliac disease so I can’t eat any gluten. I was wondering if you’re gluten free pizzas are free of any contamination meaning if there are baked in an extra pizza oven? And are there other gluten free meals on the menu like e.g. pasta? I’m looking forward hearing from you. Thanks for your help. Kind regards, Charlotte
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